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BCC Axoa Lunch

Sunday, January 24th, 2021

Take-out available from 11:30am – 1:00 pm


Menu:

Soup

Salmon Cake Basquaise


Axoa de Veau with Rice and Vegetables

(Axoa is a type of veal stew)


Salad and Cheese

Dark Chocolate Mousse

$40 per meal

$15 for children 12 and under (soup, chicken drumsticks, dessert)


Please order online to add a la carte items such as extra soup, Gateau Basque or wine.

RSVP to ymindeguia@gmail.com by January 17th

Meals must be prepaid,

either by check (mailed to 599 Railroad Ave, SSF 94080)

or online (www.SFBCC.us)

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