Thank you for volunteering to bring in some yummy treats for our teachers and staff to enjoy!
There are two opportunities to get involved this month:
Dietary restrictions to be aware of:
Nut free
Gluten free
Dairy Free
Vegetarian
Shellfish Free
Aspartame Free
Low Carb/Keto
How to label food
Snack/Treat ideas
We conducted a staff and teacher dietary restriction survey, and the following were ideas that came up as things teachers would love to see in the break room!
Seltzer regularly stocked in the fridge
Non-chocolate treat options
Non-sweet treat options, like dips and chips, cheese & crackers, etc.
Fresh produce stocked in the teachers lounge
Sweet and salty treats
A wide selection of teas
Easy grab-and-go snacks
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