Please order your student's preconcert meal by October 12.
Students are required to stay after school to rehearse on Tuesday, October 18 and may not have the time or ability to leave school to get a meal. Participation in our orchestra catered dinner assures that students will have time to rehearse, do homework, socialize with orchestra friends AND have dinner before our concert.
Our meal this concert will be a build-your-own baked potato bar (includes: baked potato roasted with olive oil and salt, pepper, cheese-cheddar blend, sour cream, butter, green onion, bacon, beans, broccoli, and olives) with a choice of either Caesar salad (includes: romaine, croutons, Parmesan cheese, grape tomatoes, and Caesar dressing) or a house salad (includes: mixed lettuce, carrots, tomatoes, tricolor peppers, and Ranch or vinaigrette dressing) to coordinate with the Celtic concert theme. We can accommodate tree nut and peanut allergies as well as gluten-free, vegetarian and vegan dietary needs, so please be sure to specify in the form.
Please complete 1 form per student so we know what to order, including any special dietary needs and allergies.
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