Please join us for our 3rd Annual Farm-to-Table Celebration & Silent Auction on Saturday, May 17th at 6pm! We are hosting this event at The Silo at Hunt Hill Farm in New Milford, which has a rich history of providing a welcoming space to learn and share one's passion for food, fine art, music, Mother Nature, and conservation.
We will be serving a fulfilling selection of hors d'oeuvres throughout the evening prepared by our Shepaug FFA students, under the guidance of Chef James Neunzig from J.P. Gifford Cafe and Catering. Most of the ingredients used to prepare the evening's fare has been donated by local farms and businesses. Take a look at the delicious menu that our chef has created:
Charcuterie Table with Locally Sourced Selection of Meats, Cheeses, and Vegetables (V, GF options)
Passed Hors D'oeuvres
Pulled Pork Butt with Fig Jam
Mushroom Caviar on Crostini (V)
Smoked Branzino Dip on Cucumber Cups
Meatballs with Marinara
Chicken Satay
Charred Beef with Caramelized Shallot Ragout
Assorted Flatbread Pizzas (V option)
Artfully Prepared Desserts
In addition to great food, we will be featuring
A complimentary drink served by the Mobile Pub
Live music from Jim McDonough and company
Amazing silent auction items
Our Farm-to-Table Celebration is sure to be a night to remember! All proceeds from this event help us achieve our mission in supporting the students of the Shepaug Agriscience Academy. This year we provided over $10,000 to support student activities, including sending students to the National FFA Convention in Indianapolis, and the year is not done! We would like to continue to provide this support to our students, reducing their financial burden and providing opportunities that they might not otherwise have. We are able to achieve our mission thanks to the generosity of our supporters. We hope that you will join us on the 17th.
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